24 Suns: Oceanside’s Harmonious Fusion of Chinese Tradition and California’s Seasonal Bounty
In the heart of Oceanside, California, 24 Suns offers a dining experience where Chinese culinary traditions harmonize with Southern California's seasonal bounty. Helmed by Chefs Nic Webber and Jacob Jordan, both alumni of Michelin-starred kitchens, the restaurant embodies a commitment to authenticity and innovation.
Each creation at 24 Suns reflects a harmonious fusion of culinary tradition, modern techniques, and seasonal inspiration.
The name "24 Suns" draws inspiration from the 24 solar terms of the traditional Chinese lunisolar calendar, reflecting the chefs' dedication to crafting menus that evolve with the micro-seasons of Southern California. This approach ensures that each dish resonates with the freshest local ingredients, honoring both the land and the culinary heritage they represent.
The Culinary Journeys of Chefs Nic Webber and Jacob Jordan
Chef Nic Webber’s culinary journey began at the age of 15, apprenticing in a French restaurant. His passion for Chinese cuisine was ignited during his tenure at San Francisco’s Benu, where he was captivated by the depth and complexity of flavors in Chinatown’s offerings. Returning to San Diego, he collaborated with Chef Jacob Jordan, a San Clemente native whose culinary foundation was built at Frasca Food and Wine in Boulder, Colorado. Their shared experiences at Addison, San Diego’s three Michelin-starred restaurant, ultimately solidified their partnership and vision for 24 Suns.
For both chefs, the restaurant represents more than just a place to cook—it’s a platform to share their love for Chinese cuisine in ways not often seen in American dining. “We wanted to explore more than the typical Cantonese or Sichuan dishes that most people know,” says Webber. “Chinese cuisine is vast, with diverse flavors and regional techniques that deserve attention.”
Chef Nic Webber exemplifies the artistry and passion that drive 24 Suns' innovative culinary vision in Oceanside.
A Menu Guided by Seasonality and Tradition
The seasonal shifts celebrated at 24 Suns reflect the chefs’ deep connection to local ingredients and regional Chinese techniques. Dishes like “Dongpo pork belly,” braised in Shaoxing wine and ginger, and “prickly pear aguachile” with scallop and Grand Marnier-cured opah reveal their love for elevating authentic Chinese techniques with California’s freshest ingredients. With each new micro-season, the chefs meticulously redesign the menu to feature dishes that highlight the peak flavors and textures of the moment, crafting a dining experience that feels both rooted and ever-evolving.
Beyond the individual dishes, the chefs’ sourcing philosophy is central to the restaurant’s mission. Working with trusted local purveyors, 24 Suns is committed to sustainability and supporting Southern California farms that use responsible practices. They are building towards a whole-animal program with Thompson Heritage Ranch, which encourages the careful use of every part of an animal to minimize waste. This ongoing effort reflects their commitment to thoughtful sourcing and culinary creativity.
Sourcing Local, Serving Authentic
Nic and Jacob’s commitment to local sourcing extends beyond their relationships with farms and ranches. Collaborating with Oceanside-based artisans and small-scale producers, they bring in fresh, local seafood through partnerships with area fishermen and experiment with regionally grown, often rare ingredients. This dedication results in innovative takes on classic dishes, like Chinese pastrami made from prime cuts of beef seasoned in house-made chili oil. These dishes aren’t just fusion; they are thoughtful reinterpretations, combining Chinese traditions with flavors from California’s shores and fields.
A glimpse into the meticulous plating that showcases 24 Suns' commitment to blending beauty and flavor in every dish.
For instance, the chefs’ quest for authentic Chinese flavors led them to include a jellyfish dish on the menu—a rare offering on the West Coast. “We’re always inspired by what’s available locally,” explains Chef Nic. “We’re not trying to replicate exactly what we see in traditional Chinese menus but to reinterpret those dishes in a way that respects their origins and the ingredients we have here.” This ethos also aligns with their commitment to community. The team often attends chef gatherings organized by The Ecology Center in San Juan Capistrano, where they exchange ideas and connect with other local producers.
The Atmosphere: Understated Elegance
Entering 24 Suns feels like stepping into a space that’s both modern and timeless, where Chinese aesthetics meet West Coast style. Jewel-toned accents, subtle Chinese architectural silhouettes, and thoughtfully designed lighting create an ambiance that’s warm and inviting. The restaurant embodies “neighborhood elegance,” providing an accessible yet refined environment where guests can enjoy a wide-ranging culinary experience. The space encourages diners to settle in, relax, and focus on the flavors and conversation.
“Our vision was to create a place where you feel at home but still excited by what you’re experiencing,” says Chef Jacob. “We wanted 24 Suns to be a destination, whether you’re coming in for a casual night out or celebrating something special.” The team achieves this balance with impeccable service, attentive but never overbearing, ensuring guests feel welcomed and well-cared for.
Craft Cocktails and Natural Wines to Complement the Journey
The beverage program at 24 Suns is as thoughtfully curated as the menu. Craft cocktails and a carefully selected list of natural wines pair seamlessly with the flavors of each dish. Drawing on partnerships with local winemakers and distillers, the bar program emphasizes wines from the West Coast and natural selections that enhance the dining experience without overshadowing the food. “We focus on light reds, crisp whites, and flavors that will elevate the meal,” says Webber. The team’s collaborative approach allows them to introduce guests to unique beverages, adding another layer to the journey.
More Than Just a Restaurant: A Community-Driven Experience
Since its beginnings as a pop-up in 2021, 24 Suns has grown into an Oceanside fixture, embracing the local community and contributing to its dining culture. Nic and Jacob are proud to be part of Oceanside’s culinary renaissance, seeing it as an opportunity to showcase their talents while supporting the region’s artisans and purveyors.
At 24 Suns, the experience goes beyond the food on the plate. Diners are invited to explore new flavors, learn about sustainable sourcing, and connect with the stories behind each ingredient. The restaurant’s welcoming atmosphere makes it easy for guests to immerse themselves in a culinary journey that respects both tradition and the creativity of the chefs who bring it to life.
For those seeking a distinctive dining experience that celebrates the best of Chinese culinary artistry and California’s seasonal abundance, 24 Suns promises a night to remember. Here, every dish tells a story, and every detail is thoughtfully crafted, inviting guests to taste, explore, and be inspired.
Visit 24 Suns
3375 Mission Ave, Oceanside, California 92058
Open Wednesday through Sunday, 4 pm - 10 pm (reservations recommended)